Mozzarella Sticks With Sour Cream Dip

Food Fusion
Ingredients

Mozzarella Stick

  • Bright Cow Mozzarella Cheese (cut into bite size)
  • 1 Cup Bread crumbs 
  • ½ tsp Salt 
  • 1 tsp Black pepper powder
  •  ½ Cup All-purpose
  • 1 egg beaten 
  • Oil for frying

Sour Cream Dip

  • 1 cup Bright Cow Sour Cream
  • 2-3 tbsp Lemon juice 
  • ½ cup Mayonnaise 
  •  ½ tsp Red chili (crushed)
  •  ½ tsp Dried parsley
  •  ¼ tsp Onion powder
  • ¼ tsp Salt
  •  ¼ tsp Garlic powder
  • ¼ tsp Black pepper powder
Method

Mozzarella Stick

  1. Cut Bright Cow Mozzarella Cheese into bite size
  2. In bread crumbs, add salt and black pepper powder and mix well.
  3. Coat mozzarella cheese in all-purpose flour, dip in beaten eggs then roll in breadcrumbs and again dip in the beaten eggs and coat with bread crumbs.
  4. After coating, freeze mozzarella cheese for 6-8 hours 
  5. In wok, heat oil and fry on low flame until golden brown, Once done, served with sour cream dip.

Sour Cream Dip

  1. In a bowl, add Bright Cow Sour Cream and lemon juice, whisk well until smooth.
  2. Add mayonnaise, red chili, dried parsley, onion powder, salt, garlic powder, black pepper powder and mix well.
  3. Sour cream dip is ready.
     
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