Strawberry and Blueberry Kefir Popsicles

Jenny (Nourished Kitchen)
  • 400g strawberries hulled and chopped
  • 2 tablespoons lemon juice
  • 4 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 cup Bright Cow Kefir Natural
  • ¼ cup blueberries


  1. Toss the strawberries, lemon juice and two tablespoons of the honey into a high-powered blender. Purée them together until completely smooth.

  2. Pour half of the strained strawberry purée into popsicle molds, and reserve the remaining puree for the final layer of your popsicles. Freeze the purée in the molds until it's firm, at least 2 hours.

  3. Whisk the remaining two tablespoons honey into one cup Kefir Natural until well-combined. 

  4. Remove the single-layered popsicles from the freezer and prepare the middle layer by evenly spoon the sweetened kefir into a single layer in the popsicles.

  5. Once you've used up all the milk kefir, gently push blueberries into the layer of milk kefir and place the popsicles back into the freezer. Freeze popsicles until the milk kefir sets, about two hours.

  6. After the layer of milk kefir has set, pour the remaining strawberry puree evenly among the popsicles, and return them to the freezer until all layers are set, preferably overnight.

  7. To unmold the popsicles, hold the mold under lukewarm water for a few seconds until the popsicles release cleanly.